top right: black stuff is green pepper with blackened marinated egg
super spicy!!! i thought green pepper means pepper so i took a huge bite
then very regretful!
右上: 青椒皮蛋 我還以為是青椒 結果是青辣椒
吃了一大口 差點辣死我
left: taro with pork rib chops, little green one is marinated small pepper which is super
spicy with little sourness!! i wanna bring one back to tw but unfortunately got disposed at airport
左: 芋兒排骨 加上醃過的酸辣朝天椒 超好吃!
本來想帶一罐回台灣 可惜在機場被丟掉了 扼腕!!
second day dinner, inside the wall by left is a pool with fresh
living fish.
第二天晚餐 左邊的牆裡面就是新鮮的活魚
酒:
第二天晚餐喝的四川酒真的不錯 比高梁好入喉
有一點香料味 但是還算適中 沒有那麼令人抗拒 據說有45%
喝完三杯硬撐著回到旅館馬上就掛了 可是還算不錯的酒
第三天中餐喝的詩仙李白我就很受不了了
重慶自己出的吧 香料味非常非常的重!!
重到我明明才喝兩三口 一整天打嗝出來都那味道 超想吐的
旅館: 相本裡的是第一晚only
第二晚就去偏僻的鄉下住偏僻的賓館了 不過還算乾淨啦
according to the hosts, we had 3 different kinds of river fish
that meal. unfortunately, i couldnt tell much the differences
since each and every of them tasted all very similar to me--
SPICY!
根據招待的主人說 我們吃了江團 翹頭還有一種不知道啥魚的
江團是最高級的 肉質很細 可是刺比較多
說真的 味道吃起來都一樣 麻麻辣辣的 = =
over all, this city is full of conflicts to me. new vs old
antique vs modern
rich vs poor
it is called fog city but i cannot tell the dimming is from the fog or pollution
總的來說 重慶帶給我的是很複雜的感受
我對這地方唯一的心得就是 矛盾 那裡是個很矛盾的地方
新 舊 古董 現代 富有 貧困
號稱是霧都但我分不清眼前的朦朧真是因為霧
還是因為污染
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